HOW DOES DISSIPATION AFFECT THE TRANSITION FROM STATIC TO DYNAMIC MACROSCOPIC FRICTION?




In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides

Recently special attention has been paid to dietary fibre-associated phytoestrogens such as plant lignans, which are related to the prevention of different hormone-dependent diseases.Therefore, phytoestrogens associated with dietary fibre and their metabolites are of interest for investigation.The aim of this work is to investigate the formation of

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